Plant growth regulators have more advantages than

Someone once said that he bought a piece of eggplant with water jelly and put it in the refrigerator. A few days later, the eggplant seemed to grow again.

At that time, the incident was also discussed on the Internet for a long time. At the beginning, it was said that eggplant would become like this only after it had been injected with medicine, and that it could not be bought or eaten. Later, after constant analysis, demonstration and explanation, people finally bought it and ate it.

Just as people used to say that the pork fed with feed is not good, now the pig is not fed with feed.

Is it true that eggplant can still grow in the refrigerator? Even if it is true, why does this happen?

I have not personally witnessed this event, but according to the growth characteristics of plants, whether fruits and vegetables or other plants, there should be such a natural growth phenomenon when picking, but most plants will not be so obvious and will not be noticed.

It's like a semi ripe watermelon that will be ripe in a few days; When cutting rape, the green seeds will turn black and mature after a few days; Citrus will become sweet after being sour for a few days when it is just picked. These plants and fruits will have their own natural growth rules and characteristics after picking.

Especially when a certain melon, fruit or vegetable is affected by the external environment, such as temperature, humidity and drug regulation, its own change range will be larger. Sometimes it can be seen with the naked eye, just like the after ripening characteristics of kiwi fruit. It is not surprising that eggplant will grow in the refrigerator.

External factors that significantly affect the growth of fruits and vegetables are mainly the effects of plant growth regulators after use. For example, pesticides such as "92O" and "24-D", which have been used for crops for several years, are commonly used plant growth regulators. They play an obvious role in increasing the income and yield of agricultural production, especially in fruit trees, and protecting flowers and fruits.

There are facts and basis for talking about plant growth regulators

Plant growth regulators are widely used in agricultural production and crops, especially the well-known plant growth regulators, such as gibberellin "92O", "24-D", "brassinogen", "multiacting element", "bulking agent", have been used in agricultural production for many years.

As for the plant growth regulator, this time it has been a hot search. It is mainly a little well-known doctor. According to his ecological "six no" planting mode, he almost took it for granted that all the plant growth regulators that have been used for many years have some specific functions in agricultural production, so that many people have taken out of context their understanding of its important role in agricultural planting.

In terms of gibberellin "92O", most people will think it is a growth promoting agent. In fact, its role is just to promote and speed up the division of plant cells, showing the appearance of accelerated plant growth.

In other words, "92O" will not be used for seeding, but will accelerate and increase the speed and capacity of plant cell division within a certain period of time after it is used on crops, so that crops can enhance their risk role against changes in the natural environment.

For example, in the application of citrus fruits, the early use can protect flowers and fruits, and the middle use can prevent peel cracking. In particular, the new variety "See you tomorrow" depends on it to prevent fruit cracking.

One of the sugared fruits you think is cyclamate, which is not true

At the beginning of its discovery, sodium cyclamate was sweeter and cheaper than sucrose, but it did not become bitter as saccharin, which would become bitter if used a little more. It became a substitute for sucrose for a period of time.

The debate on the use of sodium cyclamate in citrus has lasted for a long time.

No matter before or now, the "cyclamate" on citrus is not such a sweetener.

In fact, the molecular structure of cyclamate (cyclohexylaminosulfonic acid) is not soluble in organic solvents. The molecules sprayed on the epidermis of citrus fruits cannot penetrate the cuticle, which makes no sense to the increase of the sugar content of the pulp, just like a cup of sugar water poured on the citrus fruit will not make the pulp sweet.

If you inject sodium cyclamate directly into the pulp to make it sweet, even if you inject the fruit, the wound will fester easily, and consumers will not be foolish enough to buy a disordered orange.

In fact, the so-called "cyclamate" used in citrus in recent years does not sweeten the fruit but reduce its acidity.

In order to increase the sugar acid ratio of fruit, the organic acid content can be reduced by reducing the activity of citric acid synthase after use.

However, this plant regulator has changed the nature and law of natural ripening of citrus or other fruits and increased sugar growth, which is not worth promoting.

Brassinolide, a backward regulator

Brassinolide is a sterol compound. After being used in crops, its sterol group can be used to synthesize other hormones, which can play an intermediate role in coordination, transmission and junction.

The function of brassinol is very special. It basically has many functions, such as ethylene, gibberellin, auxin and cytokinin. It is a versatile player in plant growth regulator types.

When brassinol is combined with insecticides and bactericides, it can improve the efficacy of insecticides and bactericides and reduce the resistance of crops. It is a versatile plant growth regulator, which can be used alone in crops or mixed with almost all pesticides.

Potassium dihydrogen phosphate, a regulator affected by fertilizer efficiency

Potassium dihydrogen phosphate is called universal fertilizer by farmers, and is widely used in various crops. Different crops have different performances after use. For example, in citrus, kiwi, grape and other fruit trees, it can promote flowers and fruits, promote fruit expansion, color and increase sugar content.

In wheat, rape, potato and other food crops, it can strengthen seed production, enhance leaf photosynthesis and lodging resistance.

The role of potassium dihydrogen phosphate as a growth regulator is mainly to promote the flower bud differentiation of crops in the early stage, regulate the number of flowers and the quality of flower buds in the flowering stage, strengthen flowers and protect fruits and improve fruit setting rate in the late stage, and effectively regulate and promote the growth of roots.

summary

No matter what type of plant growth regulator it is, it is neither a flood nor a beast. It has a positive effect on crops, and it has been promoted to be used in crops according to standards after strict testing.

Although there are some flaws, most of them are beautiful after use. As long as the usage method and dosage are strictly followed and used within the time period, the benefits far outweigh the disadvantages, and it is worth farmers to continue!